Ross and staff were the best to work with! At our tasting we enjoyed so many dishes that we almost didn't have room for his homemade ice cream at the end! (almost... he served vanilla sea salt, balsamic strawberry, and chai something or another).After dealing with untolerable spa nearby, Ross even offered to open his restaurant JUST for my bridal party to have lunch the day before, he catered to every need and every detail and was so friendly and down to earth!
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